Sweet Potato-Pinto Bean Breakfast Taco

Start your day off right afterward this fantastic sweet potato pinto bean breakfast taco. proclaim commencement address to bland, tasteless vegetarian dishes. peak behind a spoonful of salsa.

The ingredient of Sweet Potato-Pinto Bean Breakfast Taco

1. 5 cloves garlic, minced
2. u00bd teaspoon olive oil
3. 1 pinch salt and pitch black pepper to taste
4. 2 tablespoons olive oil
5. 1 large sweet potato, diced
6. u00bd teaspoon fine sea salt, estranged
7. u00bd teaspoon garlic powder, not speaking
8. u00bd teaspoon chili powder
9. u00bd teaspoon onion powder, estranged
10. u00bc teaspoon chile powder taking into account bearing in mind lime (such as Trader Joes Chile Lime Seasoning Blendu00ae)
11. u00bc teaspoon smoked paprika
12. 1 (15 ounce) can pinto beans, rinsed and drained
13. 1 tablespoon blithe lime juice, or to taste
14. 1 tablespoon water
15. 1 teaspoon adobo sauce from chipotle peppers
16. u00bc teaspoon pitch black pepper
17. 4 large eggs
18. 2 teaspoons olive oil
19. 4 (6 inch) corn tortillas, or more to taste
20. 1 cup roomy spinach
21. 2 avocados, sliced
22. 3 radishes, thinly sliced
23. 2 green onions, chopped
24. u00bc cup chopped lighthearted cilantro

The instruction how to make Sweet Potato-Pinto Bean Breakfast Taco

1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. count garlic, 1/2 teaspoon olive oil, and a pinch each salt and pepper in a small piece of aluminum foil. Fold it stirring to loosely cover and set it all but the corner of the baking sheet.
3. Toss sweet potato together afterward 2 tablespoons oil on the subject of with reference to the baking sheet. Sprinkle 1/4 teaspoon sea salt, 1/4 teaspoon garlic powder, chili powder, onion powder, chile powder taking into consideration lime, and paprika concerning top. Toss thoroughly and go forward out.
4. Roast in the preheated oven until sweet potatoes are tender, 20 to 25 minutes.
5. condense abbreviate oven temperature to 350 degrees F (175 degrees C). Place roasted sweet potatoes in a bowl. Unwrap the foil packet and toss roasted garlic union into the bowl of sweet potatoes.
6. Place permanent sea salt, garlic powder, onion powder, pinto beans, lime juice, water, adobo sauce, and black pepper in a small saucepan more than medium-low heat. Cook, stirring occasionally, until cross through, practically 4 minutes. Mash bean union together. Cover and child support child maintenance warm.
7. Heat 2 teaspoons olive oil in a large skillet over medium-low heat. Crack eggs into the pan and separate them; snappishly cover taking into account bearing in mind a lid. Cook until whites are set and yolks are mostly firm, not quite 4 minutes. separate from heat.
8. Heat tortillas in the preheated oven until warm, virtually 5 minutes.
9. Place each tortilla just about a plate. buildup approximately a small handful of spinach, a spoonful of mashed pinto beans, a small amount of sweet potato cubes, and a few slices of avocado. Place a fried egg roughly top. Sprinkle when radishes, green onions, and cilantro.

Nutritions of Sweet Potato-Pinto Bean Breakfast Taco

calories: 556.4 calories
carbohydrateContent: 59 g
cholesterolContent: 186 mg
fatContent: 31.1 g
fiberContent: 16.4 g
proteinContent: 16.2 g
saturatedFatContent: 5.3 g
servingSize:
sodiumContent: 657.9 mg
sugarContent: 7.1 g
transFatContent:
unsaturatedFatContent: